Harry Albert and Jane started Spring Smoked Salmon in 1966. Right into a thriving organization the Brighton Smokery has exploded over the years.
“Focus On accomplishment nothing and the very best may follow.” Harry was given this assistance a long time before when he started the company also it stays at the heart of everything we do.
Spring Smoked Salmon differs. We choose the more continuous tempo of standard slow smoking whilst the remaining portion of the world has hasten. This time- process enables the Salmon to lightly occupy the lovely smoky fragrance in its relaxing time, supplying the absolute most tasty full-bodied cherry-smoked flavour that’s distinctly Brighton. Enclosed by Piers and spectacular Cliffs, and situated on the South Shore of Britain, in East Sussex, Spring Smoked Salmon provides a true taste of the Ocean.